FOOD
Hotpot*For 2 people
1/10
Okinawa Agu pork belly and soy milk shabu-shabu hotpot
3000 yen(税込)
Add meat 1,200 yen (tax included) / Add vegetables 600 yen (tax included) / Add soup 300 yen (tax included) / Final dish (doria) 300 yen (tax included)
1/10
Okinawa Agu pork loin shabu-shabu hotpot with flying fish stock
3000 yen(税込)
Add meat 1,200 yen (tax included) / Add vegetables 600 yen (tax included) / Final dish (udon and porridge) 300 yen (tax included)
1/10
Japanese Black Beef Beef Tongue Shabu-Shabu Hotpot
4200 yen(税込)
Add meat 1,200 yen (tax included) / Add vegetables 600 yen (tax included) / Finishing dish (udon) 300 yen (tax included)
course
1/10
Okinawa Agu pork belly and soy milk shabu-shabu hot pot course
4500 yen(税込)
3 specialty side dishes/Agu pork fried dumplings/Soy milk shabu-shabu hotpot/Final course [6 dishes in total] Maximum number of guests: 2 people or more/Reservation deadline: 5:00 p.m. the day before
1/10
Okinawa Agu pork loin and chin stock shabu-shabu hotpot
4500 yen(税込)
3 specialty side dishes/Agu pork fried dumplings/Shabu-shabu hotpot/Final course [6 dishes in total] Maximum number of guests: 2 people or more/Reservation deadline: 5:00 p.m. the day before
1/10
Japanese Black Beef Beef Tongue Shabu-Shabu Hotpot Course
7000 yen(税込)
3 small dishes of our prized dishes/1 dish of our prized Japanese black beef/grilled beef tongue meatballs on skewers/shabu-shabu hotpot/final course [6 dishes in total] Maximum number of guests: 2 people or more/reception deadline: 5:00 p.m. the day before
1/10
Random Course
4500 yen (tax included) ~
When you make a reservation, we will prepare a menu based on your needs, budget, age, gender, etc.Please feel free to ask.
Agu Pig
1/10
Grilled and fried gyoza (8 pieces)
980 yen each
12 pieces
1300 yen(税込)
1/10
Horumon Teppanyaki
1280 yen(税込)
1/10
Teriyaki spare ribs marinated in special sauce
1450 yen(税込)
1/10
Salt-grilled loin
2300 yen(税込)
1/10
Pork loin with ginger
1650 yen(税込)
1/10
Grilled pork trotters
¥ 780(税込)
1/10
Pork loin cutlet
2800 yen(税込)
1/10
Tsukimi Tsukune
980 yen(税込)
1/10
sausage
980 yen(税込)
Japanese beef
1/10
Fatty tongue sashimi
2300 yen(税込)
1/10
Tongue stew
1350 yen(税込)
1/10
sirloin steak
5500 yen (tax included) ~
1/10
Harami steak
2,300 yen (tax included) ~
1/10
Salt-grilled Achilles
980 yen(税込)
1/10
Grilled tongue meatballs on skewers
380 yen(税込)
1/10
Salted tongue steak
2500 yen (tax included) ~
1/10
Grilled salted tail
2,300 yen (tax included) ~
1/10
White Spicy
980 yen(税込)
Kicho's salt koji and sweet koji
1/10
Chicken ham (low temperature cooking)
980 yen(税込)
1/10
Koji Natto -Rich Tofu-
550 yen(税込)
1/10
Tomatoes with salt koji
550 yen(税込)
1/10
Koji Natto -Ariake Nori Seaweed-
550 yen(税込)
1/10
Koji Natto -Cucumber-
550 yen(税込)
1/10
Seasonal vegetables pickled in sweet koji
550 yen(税込)
gem
1/10
Edamame
440 yen(税込)
1/10
Thick Tofu
440 yen(税込)
1/10
Homemade cheese tofu
¥ 660(税込)
1/10
Avocado stab
550 yen(税込)
1/10
Seasonal colorful salad
880 yen(税込)
1/10
Deep-fried chicken
980 yen(税込)
1/10
grilled eggplant
440 yen(税込)
1/10
Fruit tomato
550 yen(税込)
1/10
Thick grilled egg
¥ 660(税込)
1/10
potato salad
¥ 660(税込)
1/10
Yam steak
880 yen(税込)
Rice and soup
1/10
White rice
150 yen(税込)
1/10
Egg Kakugo
550 yen(税込)
1/10
Beef tail tea
880 yen(税込)
1/10
Oxtail soup
¥ 770(税込)
1/10
Rice ball (1 piece)
150 yen(税込)
1/10
Ume Chazuke
550 yen(税込)
1/10
Garlic rice
880 yen(税込)
1/10
miso soup
250 yen(税込)
